Nikudofu - Simmered Meat and Tofu
Nikudofu - Simmered Meat and Tofu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nikudofu - simmered meat and tofu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nikudofu - Simmered Meat and Tofu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Nikudofu - Simmered Meat and Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nikudofu - simmered meat and tofu using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nikudofu - Simmered Meat and Tofu:
  1. Take 200 grams Australian beef (thinly sliced chuck roll)
  2. Get 200 grams Tofu
  3. Take 1 Onion
  4. Prepare 1 tbsp of each ☆Soy sauce, sake, mirin, sugar
  5. Prepare 1 tsp Bonito or kombu based dashi stock granules
  6. Take 1 dash Sashimi soy sauce
  7. Get 1 Shredded white part of a leek and/or edamame (for garnish)
Steps to make Nikudofu - Simmered Meat and Tofu:
  1. Cut the onion in half lengthwise, then cut into 6 pieces crosswise into six pieces. Cut the half block of tofu into 6 pieces. If the beef slices are too big, cut into bite-sized pieces.
  2. Combine the soy sauce, sake, mirin and sugar into a frying pan with 100 ml of water, and put in the onion and tofu in one layer. Cook over medium heat until boiling, lower the heat to low and cover with a lid.
  3. This is the star of this dish, the meat. Inexpensive Aussie beef.
  4. When the onion turns translucent, add the beef. I just threw it in all together, but you should wave each slice around shabu-shabu style in the cooking liquid as you add it, or you may get one big clump of meat stuck together.
  5. If it bothers you, skim off the scum. Add the green onion to finish, turn off the heat, then add a little sashimi soy sauce (I think about 1 teaspoon).
  6. I garnished it with edamame. If you don't have any sashimi soy sauce, just use more regular soy sauce. That last addition of soy sauce makes the dish more fragrant and brings the flavors together.
  7. If you increase the seasoning ingredients by 1 and a half times and add some shirataki noodles, the dish becomes a lot more substantial! It's even better the next day after the flavors have soaked in.

So that is going to wrap it up for this exceptional food nikudofu - simmered meat and tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!