My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu
My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my grandpa's secret & nostalgic recipe for fried miso tofu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have my grandpa's secret & nostalgic recipe for fried miso tofu using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu:
  1. Make ready 1 packet Firm tofu
  2. Make ready 2 tbsp Blended miso
  3. Get 1 Egg
  4. Prepare 1 Scallion
  5. Prepare 1 tsp Bonito based dashi stock
  6. Get 1 pinch Umami seasoning
Steps to make My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu:
  1. Use a non-stick pan and fry the tofu without oil. Dissolve the miso in the water that came with the tofu package.
  2. Slice the scallion to 5 mm thick and add to the pan. Once the scallions wilt, add the dashi stock and umami seasoning, swirl in a beaten egg and it's done.

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