Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soy milk miso soup with cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Soy Milk Miso Soup with Cabbage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Soy Milk Miso Soup with Cabbage is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook soy milk miso soup with cabbage using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Miso Soup with Cabbage:
- Get 2 1/2 cup Dashi stock (bonito and konbu based)
- Prepare 1 Firm tofu (cut into 2 cm cubes)
- Prepare 200 ml Soy milk
- Get 2 leaves Cabbage
- Prepare 3 tbsp Miso
- Prepare 1 White sesame seeds
Instructions to make Soy Milk Miso Soup with Cabbage:
- Put the firm tofu and soy milk into the pot of boiling dashi stock. Processed soy milk has sweetness that makes the soup mild.
- Once the pot comes to a boil, add the sliced cabbage and the dissolved miso in the pot. Turn off the heat once the pot boils or else the soy milk will separate.
- Serve the soup in bowls and sprinkle with ground or whole sesame seeds.
So that is going to wrap it up with this exceptional food soy milk miso soup with cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
