Stewed Curry Udon Noodles
Stewed Curry Udon Noodles

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stewed curry udon noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stewed Curry Udon Noodles is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stewed Curry Udon Noodles is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have stewed curry udon noodles using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stewed Curry Udon Noodles:
  1. Make ready 1 serving Frozen udon noodles
  2. Get 1/3 Chicken thigh
  3. Prepare 1 Egg
  4. Prepare 3 Green onion or scallion
  5. Take 2 Shiitake mushrooms
  6. Make ready 1 Aburaage
  7. Get 3 slice Kamaboko
  8. Prepare 500 ml Strong bonito dashi stock
  9. Make ready 2 blocks Japanese-style curry base
  10. Get 1 tbsp Curry powder
  11. Prepare 1 tbsp Mirin
  12. Get 1 tsp Soy sauce
  13. Prepare 1 Ichimi or shichimi spice
Steps to make Stewed Curry Udon Noodles:
  1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
  2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
  3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

So that’s going to wrap this up for this special food stewed curry udon noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!