Simmered Pork Cutlet
Simmered Pork Cutlet

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simmered pork cutlet. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Pork Cutlet is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Simmered Pork Cutlet is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simmered pork cutlet using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simmered Pork Cutlet:
  1. Make ready 1 slice or 150 grams Pork shoulder for cutlets or pork tenderloin
  2. Make ready 1 to coat the pork Plain white flour
  3. Prepare 1 to coat the pork Beaten egg
  4. Get 1 to coat the pork Panko
  5. Prepare 1 Salt
  6. Make ready 1 Pepper
  7. Get 2 Eggs
  8. Get 1/8 Cabbage
  9. Get 150 ml Concentrated dashi stock (kombu and bonito based)
  10. Take 1 tbsp Usukuchi soy sauce
  11. Take 1 tsp Sake
  12. Get 1 tsp Hon-mirin
  13. Take 1 Scallions and ichimi spice or shichimi spice
Instructions to make Simmered Pork Cutlet:
  1. Cut out the sinew of the meat if using pork shoulder. If you are using filet slice into 1cm wide strips and, beat out lightly. Season with salt and pepper and coat with the flour, beaten egg and panko. Deep-fry the pork in 180°C oil until crispy. After frying cut the pork into 1 cm wide slices. Cut the cabbage into rough julienne. Break the eggs into a bowl.
  2. Pour the dashi, soy sauce, sake and mirin into a pan and bring to a boil. Add the sliced cabbage and fried pork cutlet. Simmer for about 1 minute.
  3. Pour in the lightly beaten egg as if drawing a circle to spread the egg evenly. When the egg is soft set transfer to a serving dish. Sprinkle the chopped scallions and ichimi or shichimi spice on top.

So that’s going to wrap it up with this special food simmered pork cutlet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!