Crumbled Tofu and Crabsticks with Thickened Ume Sauce
Crumbled Tofu and Crabsticks with Thickened Ume Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crumbled tofu and crabsticks with thickened ume sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crumbled Tofu and Crabsticks with Thickened Ume Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Crumbled Tofu and Crabsticks with Thickened Ume Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have crumbled tofu and crabsticks with thickened ume sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
  1. Make ready 1 block Tofu
  2. Make ready 4 to 5 sticks Imitation crab stick
  3. Make ready 1 to 2 teaspoons ○ Ume paste (or umeboshi plums ※)
  4. Make ready 2 tbsp ○ Ponzu
  5. Make ready 2 tsp ○ Bonito dashi stock granules
  6. Prepare 2 tbsp ○ Sugar
  7. Take 150 ml ○ Water
  8. Prepare 1 1/2 tbsp ○ Katakuriko
Instructions to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
  1. Microwave the tofu for 1.5 minutes, and when it has cooled, drain the water. Shred the crab sticks (I used a packet of pre-shredded crab sticks). Combine the ○ ingredients.
  2. Put a little sesame oil (not listed) in a frying pan. Put in the crab stick and stir fry quickly, and sprinkle with salt and pepper (not listed).
  3. Add the ○ mixture to the pan. When the sauce has thickened, it's done. Garnish with chopped green onions or julienned shiso leaves or mitsuba to your liking.
  4. My kids love it served as a rice bowl.

So that’s going to wrap it up for this special food crumbled tofu and crabsticks with thickened ume sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!