Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, shio-koji miso soup with pork and sweet potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shio-koji Miso Soup with Pork and Sweet Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Shio-koji Miso Soup with Pork and Sweet Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have shio-koji miso soup with pork and sweet potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Prepare 200 grams Sweet potatoes
- Prepare 1/2 Carrot
- Take 200 grams Pork sliced and chopped
- Make ready 1 Japanese leek
- Take 1/2 packet ○ Bonito based dashi stock
- Prepare 1 tbsp ○ Shio-koji
- Prepare 1 Miso
- Prepare 1 Sesame oil
- Take 1 Yuzu pepper paste (optional)
Steps to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork. Julienne the leek.
- Put 3 servings of water in a pot, add all the ingredients and ○ seasonings, and bring to a boil. When it comes to a boil, dissolve the miso.
- Add a little sesame oil to finish. Add yuzu pepper paste if you prefer.
So that is going to wrap it up with this special food shio-koji miso soup with pork and sweet potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
