Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chorizo, gnocchi, baked beans and egg one pot family feast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Serve this budget-friendly baked gnocchi with tomatoes, mozzarella, capers and olives for a delicious midweek family meal when you're short on time. This recipe for one-pot chicken with cannellini beans and chorizo is really easy to make and requires minimal hands-on time. Tip in the beans and rosemary and stir everything together (including the onions).
Chorizo, Gnocchi, baked beans and egg one pot family feast is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chorizo, Gnocchi, baked beans and egg one pot family feast is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo, gnocchi, baked beans and egg one pot family feast using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo, Gnocchi, baked beans and egg one pot family feast:
- Prepare 400 g Chorizo (1-2 whole)
- Make ready 500 g Gnocchi
- Make ready 2 x medium size Brown Onions
- Prepare 1 x 400g chopped Tomatoes (tinned optional) see recipe
- Prepare 2-3 (410 g) Baked beans (tinned)
- Prepare 4 x tablespoons Tomato ketchup (a big squirt)
- Make ready Water (800ml) approx
- Make ready Seasoning or Chilli / Paprika to your liking
- Take 6 x Eggs (1x per person)
- Get Tortilla wraps
Bring a large pot of salted water to the boil. Add the gnocchi and cook according to packet instructions. Gnocchi will be cooked once it starts floating on. On a rimmed baking sheet, broil the tomatillos, garlic, serrano chile, and the thick slices of onion.
Instructions to make Chorizo, Gnocchi, baked beans and egg one pot family feast:
- Cut Chorizo on an angle into crescent moon shapes. Dry fry it in a large casserole or wok at high heat until slightly crispy on the edges and oils are leaking from the chorizo. (approx 5x minutes) Turn the heat down to medium or move the pan away from fierce heat if cooking over a fire.
- Peel and dice or slice the Onions. Add to the pan and fry with the Chorizo until softened and almost transparent.(a few minutes)
- Add fresh Gnocchi to the pan and stir/fry in to absorb the oils and flavours of the other ingredients. (2 minutes)
- Add baked beans and stir
- Add tomatoes and stir (these can be missed out for a thicker sauce but do add an extra tin of beans)
- Add Tomato sauce and or Tomato puree (thickens and flavours)
- Water - using one of the empty food cans, rinse out the other tins and add this to the pan and give it a good stir, it should be gloopy. Add the lid to the pan if you have one.
- Season to your personal taste Salt/Pepper or Paprika / Chilli flakes or sauce
- Stir occasionally with the pan on medium heat for 20+ minutes or longer at lower heat, add more water if its far too thick. It should be gloopy.
- Break the eggs gently and evenly spaced into the top of the mixture and replace the lid, put back on the heat for 5 minutes until eggs are just cooked (I like mine with soft yolk)
- Serve with a warm tortilla wrap.
Make sure the vegetables are as close to the preheated broiler as possible. Spoon the rest of the sauce over and around the enchiladas. Move the sauce around a bit to create shallow wells for the eggs. My spontaneous baked gnocchi was an absolute killer. Cheesy Bacon and Tomato Gnocchi Bake
So that’s going to wrap this up with this exceptional food chorizo, gnocchi, baked beans and egg one pot family feast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
