Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chorizo and potatoes breakfast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chorizo and Potatoes Breakfast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chorizo and Potatoes Breakfast is something which I’ve loved my whole life. They’re fine and they look wonderful.
Chorizo and Potato Breakfast Tacos are the best way to start off your day. I make my chorizo from scratch, but don't be scared. Chorizo packs quite a punch and potatoes are an awesome backdrop to mellow some of the intensity and soak up all the rich flavors.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chorizo and potatoes breakfast using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chorizo and Potatoes Breakfast:
- Prepare 1/2 Beef chorizo
- Make ready 2 Potatoes of choice
- Make ready 2/3 Diced onion
- Prepare 1 Garlic salt to taste
- Get 1 Eggs as desired
- Get 1 Oil as desired for potatoes and eggs
- Get Toppings
- Prepare 1 Avocado
- Get 1 Roma tomato
- Get 1/2 Finely diced jalapeño
- Make ready 2 tbsp Water
- Make ready 1/2 bunch Chopped cilantro
- Get 1 Diced onion as desired I used about 3 tbspn
- Prepare 1 Salt to taste
I'm also a HUGE fan of breakfast foods! So I thought, why not combine those two things and make the best taco recipe ever - Chorizo and Potato Breakfast Tacos! With a little more time in the mornings, we are expanding our breakfast selections. We are great fans of chorizo and anything with crispy potatoes is a winner.
Instructions to make Chorizo and Potatoes Breakfast:
- Start by adding a little oil to a frying pan dice your potatoes as desired thickness, add to pan add seasoning and diced onion and cook on low heat. About 5 minutes into cooking I add a little water and cover with a lid so they steam cook for a about 5 minutes till water is gone. Continue to cook till soft. Once done remove and add chorizo cook on low/medium heat cover with a lid stir occasionally till chorizo is cooked all the way thru.
- Now add in potatoes and heat thru turn off heat and cover set aside.
- Make your salsa it's so quick, dice your tomato and all ingredients add to a bowl add water and salt to taste set aside( you can make hours before taste better as it sits)
- Make your eggs and desired, plate as desired and top with salsa and fresh avocado. Enjoy!
Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs. Breakfast Potatoes with Chorizo recipe: Potatoes with some heat to get the day started. When potatoes have dried, reheat chorizo oil over high heat until shimmering. This is when having a warm breakfast to look forward to can be a crucial motivating factor. While this sweet potato & chorizo breakfast hash might seem like something you'd order off a brunch menu, it's actually incredibly easy to make yourself at a campsite.
So that is going to wrap it up with this exceptional food chorizo and potatoes breakfast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
