Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles
Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy and so good! green onion and pork stir-fried udon noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy and so good! green onion and pork stir-fried udon noodles using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
  1. Get 1 pack Cooked udon noodles
  2. Prepare 80 grams Pork (roast, belly, chopped or whatever you have)
  3. Prepare 2 stalks Green onions
  4. Make ready 1 tsp Sesame oil
  5. Get 1 1/2 to 2 tablespoons Mentsuyu with bonito dashi base
  6. Get 1 tsp Butter
Steps to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
  1. Heat the sesame oil in a frying pan and stir-fry the pork.
  2. Run some water over the udon noodles to de-tangle them. When the pork is cooked, add the noodles to the pan and stir-fry quickly. Add the green onions and continue stir-frying.
  3. When the green onion is cooked, add the mentsuyu concentrate, stir quickly and turn off the heat. Add the butter and let it melt with the residual heat.

So that’s going to wrap it up for this special food easy and so good! green onion and pork stir-fried udon noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!