Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cold soba noodles with soy milk sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cold Soba Noodles with Soy Milk Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cold Soba Noodles with Soy Milk Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cold soba noodles with soy milk sauce using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cold Soba Noodles with Soy Milk Sauce:
- Prepare 2 servings Soba noodles
- Prepare 100 ml Mentsuyu (2x concentrate) - I used bonito based
- Get 100 ml Soy milk
- Make ready 1 toasted white sesame seeds, finely chopped green onion, grated ginger, shichimi spice, etc. Toppings of your choice
Instructions to make Cold Soba Noodles with Soy Milk Sauce:
- Combine the mentsuyu and soy milk, and chill in the refrigerator while you prepare the other ingredients.
- Prepare your preferred herb garnish.
- Cook the soba noodles following package directions, rinse in cold water and drain.
- Transfer the noodles to serving plates. Serve the dipping sauce in a separate small container and the garnish on the side.
So that is going to wrap it up with this exceptional food cold soba noodles with soy milk sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
