Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple somen noodles in hot soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple Somen Noodles in Hot Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple Somen Noodles in Hot Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple somen noodles in hot soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Somen Noodles in Hot Soup:
- Prepare 800 ml Dashi stock (kombu and bonito based)
- Prepare 2 bundles Somen noodles
- Make ready 2 slice Shiitake mushrooms
- Make ready 1 dash Mitsuba or young green scallion
- Make ready 4 tbsp Sake
- Get 1 tbsp Usukuchi soy sauce
Instructions to make Simple Somen Noodles in Hot Soup:
- Boil the somen noodles to al dente. Drain in a colander and wash the noodles under water.
- Pour the dashi stock and sake into a pot. Once it comes to a boil, add usukuchi soy sauce, a pinch of salt and sliced shiitake mushroom.
- Add the somen noodles, bring it to a boil again, and it is done.
So that’s going to wrap it up for this exceptional food simple somen noodles in hot soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
