Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ika yaki - squid okonomiyaki. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ika Yaki - Squid Okonomiyaki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ika Yaki - Squid Okonomiyaki is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ika yaki - squid okonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ika Yaki - Squid Okonomiyaki:
- Make ready 100 grams Squid tentacles
- Take 1 Japanese leek (chopped)
- Take 1 Egg
- Get For the batter:
- Make ready 50 grams Cake flour
- Prepare 90 grams Water
- Prepare 1 tsp Bonito soup stock
- Get Other:
- Make ready 1 to 2 tablespoons Vegetable oil
- Make ready 1 Okonomiyaki sauce
- Take 1 Mayonnaise
- Prepare 1 Aonori
Steps to make Ika Yaki - Squid Okonomiyaki:
- Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
- Heat some vegetable oil in a pan over medium heat and pour the batter in.
- When one side is browned, pour a beaten egg on the pancake and flip it over.
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
- When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!
So that is going to wrap this up with this special food ika yaki - squid okonomiyaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
