Blueberry Cheese Cake
Blueberry Cheese Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry cheese cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Blueberry Cheese Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Blueberry Cheese Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Cheese Cake:
  1. Get Blueberry Puree
  2. Make ready 200 g Blueberries
  3. Make ready 45 g brown sugar
  4. Take 5 g lemon juice
  5. Get Biscuit Bottom
  6. Get 100 g Biscuit
  7. Get 25-30 g Melted šŸ§ˆ
  8. Make ready Milk
  9. Make ready Cheesecake Body
  10. Prepare 200 g Cream Cheese (melt over heat)
  11. Prepare 50 g brown sugar
  12. Make ready 35 g greek yogurt (room temperature)
  13. Make ready 5 g Lemon Juice
  14. Make ready 5 g Gelatine Sheet
  15. Get 120 g Lightly Whipped Cream
  16. Prepare 65 g Blueberry Puree
  17. Get Cheesecake Top
  18. Take 100 g Blueberry Puree
  19. Get 50 g Whipping Cream
  20. Make ready 2 g Gelatine Sheet
Steps to make Blueberry Cheese Cake:
  1. Add in blueberry puree ingredients into thermomix (20mins | 100Ā° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
  2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
  3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
  4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
  5. Gently whip the whipping cream & set aside.
  6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
  7. Add in šŸ‹ & yogurt, mix well.
  8. Add in melted gelatine & mix quickly
  9. Add in Whipped cream & mix gently
  10. Transfer mixture into a beaker.
  11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
  12. Refrigerate it for 30 Minutes.
  13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
  14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
  15. To remove, wrap the mould with steamed tower.
  16. Design as desired.

So that’s going to wrap it up with this exceptional food blueberry cheese cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!