Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon ranch brussels sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half. Toss the Brussels sprouts with the oil and the seasoning mix until well coated.
Bacon Ranch Brussels Sprouts is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bacon Ranch Brussels Sprouts is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon ranch brussels sprouts using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Ranch Brussels Sprouts:
- Get 1 pound Brussels sprouts
- Make ready 1 tsp olive oil
- Prepare 1 Tablespoon minced garlic
- Make ready 1/4 tsp black pepper
- Prepare 2 tbsp grated Parmesan cheese
- Take 2 tbsp ranch dressing
- Make ready 1/4 cup bacon bits
They're roasted to perfection, mixed with crispy bacon and sauteed onion, and tossed in a sweet balsamic glaze. You might want to make a double-batch of these because they disappear fast! Bacon wrapped Brussels sprouts, topped off with a little maple syrup and a sprinkling of cayenne pepper! Bacon Ranch Cheese Ball: All of my favorite flavors rolled up in one cheese ball!
Steps to make Bacon Ranch Brussels Sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
- In a large mixing bowl, toss the Brussels sprouts with Parmesan cheese, ranch dressing and bacon bits to serve.
Baked Pimento Cheese Dip: Warm, gooey, and just waiting for your cracker. This Brussels sprouts dish is my absolute favorite way to prepare Brussels sprouts and it's so, so easy. This dish is going on my Thanksgiving day menu and it's also a side I plan on making often these next few months. This post is sponsored by Hidden Valley Ranch. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts.
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