Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the best curry udon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Best Curry Udon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. The Best Curry Udon is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook the best curry udon using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make The Best Curry Udon:
- Take 100 grams Sliced pork belly
- Make ready 1 Japanese leek
- Prepare 1 sheet Aburaage
- Get 1 tbsp total Konbu and bonito based dashi stock granules
- Make ready 1 tbsp each Mirin and soy sauce
- Make ready 1200 ml Water
- Make ready 4 cubes Curry roux
- Take 1 Katakuriko slurry
- Make ready 3 bunches Cooked udon noodles
Instructions to make The Best Curry Udon:
- Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
- Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.
So that’s going to wrap this up with this exceptional food the best curry udon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
