Janjan Yaki Noodles
Janjan Yaki Noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, janjan yaki noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Janjan Yaki Noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Janjan Yaki Noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have janjan yaki noodles using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Janjan Yaki Noodles:
  1. Get 300 grams Cabbage
  2. Get 1 bag Bean sprouts
  3. Take 4 Green bell peppers
  4. Make ready 1 medium Carrot
  5. Get 1 medium Onion
  6. Prepare 400 grams Pork belly (sliced or a block)
  7. Prepare 4 packets Udon noodles
  8. Prepare Miso sauce
  9. Prepare 90 grams ★ Red miso
  10. Prepare 4 tbsp ★ Caster sugar
  11. Make ready 1 tbsp ★ Cooking sake
  12. Take 1 tsp ★ Soy sauce
  13. Get 1 tsp ★ Bonito based dashi stock granules
  14. Make ready 15 grams ★ Grated garlic
  15. Get 1/2 tsp ★ Ichimi spice
Instructions to make Janjan Yaki Noodles:
  1. Chop the cabbage roughly. Cut the peppers into quarters. Cut the carrot into rectangular slices and the onion into wedges. Wash the bean sprouts.
  2. I used a pork belly block this time. If you're using a block, slice it up as thin as you like.
  3. Mix all the ★ miso sauce ingredients together.
  4. Spread oil on an electric griddle and add the ingredients in the following order: pork, carrot, onion, green pepper, bean sprouts and cabbage. Top with the miso sauce.
  5. When the pork is cooked and the vegetables have wilted, stir fry it all with the miso sauce.
  6. When everything is well cooked and moisture is coming out of the vegetables, add the udon noodles, stir fry together, and it's done.
  7. I used this red miso, which includes konbu seaweed dashi. If you're using hatcho miso, add a little konbu seaweed based dashi stock granules.

So that’s going to wrap this up with this special food janjan yaki noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!