Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy ponzu hot pot with gyoza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Ponzu Hot Pot with Gyoza is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Ponzu Hot Pot with Gyoza is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:
- Prepare 10 or more Gyoza dumplings (frozen or homemade)
- Prepare 1/8 Chinese cabbage
- Make ready 1 Japanese leek
- Make ready 1 packet Enoki mushrooms
- Get 1/2 bag Shimeji mushrooms
- Take 1/2 Carrot
- Take 1 block Tofu
- Take 700 ml ☆Water
- Prepare 150 ml ☆ Ponzu
- Get 2 tsp ☆Dashi stock granules (bonito based)
- Prepare 1 tsp ☆ Ra-yu
Instructions to make Spicy Ponzu Hot Pot with Gyoza:
- Cut the vegetables and tofu in suitable sizes.
- Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
- Cover with a lid and heat on medium. When all has cooked well, it is done.
So that is going to wrap it up with this special food spicy ponzu hot pot with gyoza recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
