My Family's Oden Recipe
My Family's Oden Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my family's oden recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Family's Oden Recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Family's Oden Recipe is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have my family's oden recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Oden Recipe:
  1. Take Dashi stock:
  2. Make ready 1000 ml Water
  3. Get 2 tbsp Soy sauce
  4. Prepare 2 tbsp Sake
  5. Take 2 tbsp Mirin
  6. Take 1 tbsp Bonito-based dashi stock granules
  7. Get 1 dash Salt
  8. Take Main ingredients:
  9. Get 2/3 Daikon radish
  10. Make ready 1 Konnyaku
  11. Get 4 Tied kombu
  12. Take 4 Eggs
  13. Make ready 1 as much (to taste) (Fish or meat sausages) and other ingredients of your choice
Instructions to make My Family's Oden Recipe:
  1. Cut the daikon radish into 2 cm wide pieces. Also cut the konnyaku into triangles and put small cuts in the surface so that the flavor penetrates well. Parboil the daikon radish and the konnyaku. Start boiling the eggs.
  2. Soak musubi-konbu (tied konbu seaweed) or just regular konbu seaweed in hot water for about 5 minutes to rehydrate. Also pour hot water over the fish cakes to drain excess oil. Cut hanpen and other ingredients into your preferred sizes.
  3. Put all the dashi stock ingredients except for salt in a pot and bring to the boil. Add 2 to 3 pinches of salt to adjust to your taste.
  4. Put the parboiled daikon radish and konnyaku, musubi-konbu, boiled eggs, and other ingredients of your choice in the pot and simmer. All done!

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