Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, all-purpose sauce: better than mentsuyu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
All-Purpose Sauce: Better than Mentsuyu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. All-Purpose Sauce: Better than Mentsuyu is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook all-purpose sauce: better than mentsuyu using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make All-Purpose Sauce: Better than Mentsuyu:
- Make ready 400 ml Soy sauce
- Take 200 ml Sake
- Prepare 200 ml Mirin
- Make ready 3 tbsp Sugar (or honey or maple syrup)
- Take 1 tsp Bonito dashi stock
Instructions to make All-Purpose Sauce: Better than Mentsuyu:
- Heat sake and mirin in a saucepan.
- 1 minute after it comes to the boil, add sugar (I use maple syrup or honey) and mix well with a rubber spatula. Stop the heat when the sugar is melted.
- Add soy sauce and bonito dashi stock. Let it cool down and pour it into a container.
- When you want to use this sauce for dipping noodles, make it thin according to your taste. You can easily use this sauce for simmering too. If you want to make it sweeter or fragrant, add some more to your taste.
So that’s going to wrap it up with this special food all-purpose sauce: better than mentsuyu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
