Rich and Tasty Tendon Sauce Made With Burnt Sugar
Rich and Tasty Tendon Sauce Made With Burnt Sugar

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rich and tasty tendon sauce made with burnt sugar. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rich and Tasty Tendon Sauce Made With Burnt Sugar is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rich and Tasty Tendon Sauce Made With Burnt Sugar is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have rich and tasty tendon sauce made with burnt sugar using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:
  1. Prepare 1 tsp Sugar
  2. Prepare 1 tsp Water
  3. Take 1 tbsp ■ Bonito dashi stock
  4. Make ready 1 tsp ■ Sake
  5. Get 1 tsp ■ Soy sauce
  6. Prepare 1 tsp ■ Mirin
  7. Make ready 1 dash ■ The juice from grated ginger
Steps to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:
  1. Combine the ■ ingredients together, and make the teaspoon of water ready too. Put the sugar in a corner of a frying pan, and turn on the heat.
  2. The sugar will start melting in about a minute. When it has melted, add the teaspoon of water. (This is basically caramel sauce.)
  3. Quickly add the ■ ingredients, mix and it's done. ♪
  4. Extra… a great way to drain the oil off tempura!!
  5. When a piece of tempura is done, lift it out and hold it still with about 1 cm of it still in the oil for 10 seconds. The oil is drawn back to the pan and drains straight off!
  6. There's almost no oil on the paper.

So that’s going to wrap this up with this special food rich and tasty tendon sauce made with burnt sugar recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!