Bangers and Mash, Hotdogs
Bangers and Mash, Hotdogs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bangers and mash, hotdogs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hot dogs in bangers and mash? I bet it's instant mash too. My tip for mash, add a teaspoon of good wholegrain mustard with a bit of pimento and splash of vinegar.

Bangers and Mash, Hotdogs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bangers and Mash, Hotdogs is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bangers and mash, hotdogs using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bangers and Mash, Hotdogs:
  1. Make ready Hotdog————–
  2. Get 12 ounces hotdogs 6 of them
  3. Make ready 2 tablespoons extra Virgin olive oil
  4. Take Mashed potatoes———–
  5. Make ready 8 medium potatoes
  6. Prepare 12 ounces evaporated milk
  7. Get To taste salt
  8. Prepare 1 stick butter
  9. Prepare Onion gravy—————-
  10. Prepare 3 tablespoon butter
  11. Make ready 3 tablespoon extra Virgin olive oil
  12. Take 2 large onion
  13. Prepare 1/2 teaspoon salt, or to taste
  14. Take 1/2 teaspoon ground black pepper
  15. Get 1/4 cup flour
  16. Make ready 15 ounce beef broth
  17. Make ready 8 ounces water

Bangers and mash is quick and easy to make, and also makes a cheap yet very. Bangers and mash, also known as sausages and mash, is a traditional dish of Ireland and Great Britain, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). When I handed over a container of these sausages with onion gravy to the homeless man at the dog park and I told him what it was, his eyes lit up.

Instructions to make Bangers and Mash, Hotdogs:
  1. Heat the oil and add the hotdogs fry till golden and crispy.
  2. Boil the water add salt. Then dice the potatoes and add to the boiling salty water. Drain the potatoes then add back to the pot. Mash with butter and milk.
  3. Slice the onions very thin. Melt the butter in a pan.
  4. Add the oil and onions
  5. Season with salt and pepper sauté for 10 minutes. Add the flour and stir constantly for 3-5 minutes.
  6. Add the broth and water simmer stirring constantly for 10 minutes
  7. Add the hotdogs
  8. Serve I hope you enjoy!

Because really, who doesn't love sausages drowning in loads of gravy, with creamy mashed potatoes and the obligatory side of. Where Did Bangers and Mash Originate? Bangers is slang for sausages and can refer to any number of sausage varieties. The term surfaced during WWI and became even more widespread during WWII when meat rations were low and sausages had to be made with other inexpensive fillers like rusk or. Cranking out original songs or completely skewering a clas.

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