Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chorizo goulash, american style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chorizo Goulash, American Style is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chorizo Goulash, American Style is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chorizo goulash, american style using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chorizo Goulash, American Style:
- Prepare Pasta
- Take 1 pound elbow macaroni pasta
- Get 4 quarts water
- Take 2 teaspoon salt
- Make ready 1 tablespoon extra Virgin olive oil
- Make ready Sauce
- Take 30 ounces tomato sauce
- Prepare 15 ounce diced tomatoes
- Get 1/2 teaspoon oregano
- Get 1/2 teaspoon basil
- Get 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1 tablespoon sugar
- Get To taste salt
- Get Ground beef
- Prepare 2 pounds ground chuck
- Make ready 1 medium onion diced
- Prepare 1/4 cup chopped parsley flakes
- Take 1/4 teaspoon granulated garlic powder
- Take Chorizo
- Get 1/3 pound mild Chorizo sausage
Steps to make Chorizo Goulash, American Style:
- Boil the water with salt and olive oil. Add the pasta and cook till done per instructions on package. Drain.
- Brown the beef with the onions add the spices. Break the beef up to get the beef to be all throughout the goulash.
- Set aside when done.
- Make the sauce. Adjust flavors to your liking.
- Cook the Chorizo
- Mash it up well as its cooking
- Add the beef to the sausage.
- Add the sauce to the meat.
- Mix the pasta with the meat sauce.
- Serve I hope you enjoy!
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