Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stewed eggplants and onions. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stewed Eggplants and Onions is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stewed Eggplants and Onions is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stewed eggplants and onions using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Eggplants and Onions:
- Make ready 5 Eggplants - small Japanese type
- Take 3 small Onion
- Get 50 ml Usukuchi soy sauce
- Take 1 tsp Salt
- Take 50 ml Sake
- Take 1 bag Bonito based dashi stock (granules)
- Prepare 1 bag Kombu based dashi stock (granules)
- Get 400 ml Water
Steps to make Stewed Eggplants and Onions:
- Cut the eggplants into half (if they're big, cut it into 3 pieces).
- Place in some cuts a few mm apart. Be careful not to cut through all the way to the bottom, but just slice through the skin and the top portions.
- Cut the onion into half.
- Put all ingredients into a pot and turn the heat on.
- Cook about 20 to 30 minutes on low heat, and it's done. If you leave it for one night, the flavors will settle in more.
So that is going to wrap this up with this exceptional food stewed eggplants and onions recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
