Grilled Maitake Mushroom and Mizuna Greens Nibitashi
Grilled Maitake Mushroom and Mizuna Greens Nibitashi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled maitake mushroom and mizuna greens nibitashi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Grilled Maitake Mushroom and Mizuna Greens Nibitashi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Grilled Maitake Mushroom and Mizuna Greens Nibitashi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled maitake mushroom and mizuna greens nibitashi using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Maitake Mushroom and Mizuna Greens Nibitashi:
  1. Make ready 1/2 bag Mizuna greens
  2. Take 1 packet Maitake mushrooms
  3. Make ready 100 ml Bonito dashi stock
  4. Get 1 tbsp Usukuchi soy sauce
  5. Get 1 tsp Soy sauce
  6. Prepare 1 tsp Sake
  7. Take 1 as much (to taste) Citrus fruit such as sudachi, kabosu or lemon
Instructions to make Grilled Maitake Mushroom and Mizuna Greens Nibitashi:
  1. Cut the mizuna greens into 5 cm pieces.
  2. Divide the clump of maitake mushrooms into 4 pieces. Grill until wilted and slightly charred. Be careful not to overcook it!
  3. When the mushrooms have cooled down, take off the stem ends and shred up into easy to eat pieces.
  4. Bring the dashi stock to boil in a pan, add the flavoring ingredients, and add the mizuna greens and grilled maitake mushrooms. Simmer quickly so that the mizuna greens remain crispy.
  5. Transfer to serving plates. Squeeze on plenty of citrus juice (of your choice) just before eating.

So that is going to wrap it up for this exceptional food grilled maitake mushroom and mizuna greens nibitashi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!