Korean-style Seared Skipjack Tuna
Korean-style Seared Skipjack Tuna

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean-style seared skipjack tuna. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean-style Seared Skipjack Tuna is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Korean-style Seared Skipjack Tuna is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean-style seared skipjack tuna using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean-style Seared Skipjack Tuna:
  1. Take 1/2 a fish Seared or sashimi skipjack tuna (bonito or katsuo)
  2. Prepare 2 to 3 Cucumbers (small)
  3. Take 1 stalk worth White part of a Japanese leek , finely shredded
  4. Make ready For the sauce:
  5. Make ready 2 tbsp White or black sesame seeds
  6. Get 4 tbsp Finely chopped Japanese leek
  7. Make ready 1 tsp Finely chopped ginger
  8. Prepare 4 tbsp each Soy sauce, vinegar, sesame oil
  9. Make ready 1 dash Ichimi chili pepper powder
Steps to make Korean-style Seared Skipjack Tuna:
  1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek").
  2. Combine all the sauce ingredients.
  3. Slice the tuna as you would sashimi. Finely julienne the cucumbers.
  4. Line a plate with the cucumbers.
  5. Lay the tuna slices on top.
  6. Drain and dry the white leek well, and scatter on top of the skipjack tuna.
  7. Pour the sauce over everything, and enjoy!
  8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water.

So that’s going to wrap this up with this exceptional food korean-style seared skipjack tuna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!