Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta:
- Prepare 80 grams Pasta
- Make ready 1/2 can - about 40 grams ◎Canned tuna
- Take 2 tsp ◎Mayonnaise
- Get 1/2 tsp ◎ Dashi stock granules (I used bonito flavored)
- Take 1 tbsp plus Dashi soy sauce (soy sauce premixed with dashi)
- Take 1 Olive oil
- Prepare 1 Shredded nori seaweed
Steps to make Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta:
- Start boiling the pasta. Put the ◎ ingredients in a bowl and mix together. Heat olive oil in a frying pan, and when it's hot, add freshly cooked pasta.
- Cook off the water from the pasta, then add tuna and mayonnaise. Mix together quickly, turn off the heat and add the dashi soy sauce. Transfer to a serving plate, top with the nori seaweed, and it's done.
So that’s going to wrap this up with this special food doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!