Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttered anchovies, eggs with a side of hotdog rounds. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttered Anchovies, Eggs with a side of Hotdog Rounds is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Buttered Anchovies, Eggs with a side of Hotdog Rounds is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have buttered anchovies, eggs with a side of hotdog rounds using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:
- Make ready 3 filets anchovies packed in olive oil
- Take 1-1/2 tablespoon salted butter
- Get 4 large eggs
- Make ready To taste ground black pepper
- Make ready 1/2 pound beef hotdogs
Instructions to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:
- Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs. The pan becomes very sticky after cooking hotdogs.
- Take the anchovies and smash, squashing them well. Heat the butter, when melted add the smashed anchovies.
- Stir till the anchovies are just tinny bits. Beat the eggs and cook in the anchovy butter.
- Move to a plate add black pepper and serve. I hope you enjoy!!
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