Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant prep, easy chirashi-zushi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Prep, Easy Chirashi-zushi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Instant Prep, Easy Chirashi-zushi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Prep, Easy Chirashi-zushi:
- Prepare 1 two bowls' worth Sushi rice
- Prepare 1 slab Skipjack tuna (bonito)
- Make ready 1/2 Cucumber
- Prepare 1 tsp Finely grated ginger
- Get 1 Soy sauce
- Get 1 White sesame seeds
- Get 1 Pickled ginger (optional)
Steps to make Instant Prep, Easy Chirashi-zushi:
- Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
- Thinly slice the cucumber.
- Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.
So that’s going to wrap it up with this special food instant prep, easy chirashi-zushi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
