Daikon Radish and Ground Beef Thick Simmered Dish
Daikon Radish and Ground Beef Thick Simmered Dish

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, daikon radish and ground beef thick simmered dish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Daikon Radish and Ground Beef Thick Simmered Dish is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Daikon Radish and Ground Beef Thick Simmered Dish is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook daikon radish and ground beef thick simmered dish using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish and Ground Beef Thick Simmered Dish:
  1. Prepare 15 cm worth Daikon radish
  2. Take 200 grams Ground pork
  3. Take 1 small piece Grated ginger
  4. Make ready 1 1/2 tbsp ○Sugar
  5. Get 2 tbsp ○Mirin
  6. Prepare 2 tbsp ○Soy sauce
  7. Make ready 2 tbsp ○Cooking sake
  8. Prepare 200 cc dashi soup stock (Or 1 tablespoon of Bonito based soup stock )
  9. Prepare 1 ratio of 1 tablespoon per serving Potato starch dissolved in water (water + katakuriko)
Steps to make Daikon Radish and Ground Beef Thick Simmered Dish:
  1. Cut the daikon radish into easy-to eat-bits I used the rangiri (method of cutting at an angle and turning the daikon 90 degrees between cuts) style in the photo above.
  2. Put the ingredients marked with ○ along with the daikon radish, ground pork, and ginger into the pot. Cover it with aluminum foil after giving it a quick stir and stew at medium heat, removing the scum in the process.
  3. Boil it over a low heat for about 20 minutes until the broth has evaporated a bit and the daikon radish has taken on its flavor, add in the katakuriko dissolved first in cold water, and cook until it thickens. Let it sit for a while to let the flavors meld.

So that’s going to wrap it up for this special food daikon radish and ground beef thick simmered dish recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!