Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, okonomiyaki (light and fluffy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki (Light and Fluffy) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Okonomiyaki (Light and Fluffy) is something which I have loved my whole life. They are fine and they look fantastic.
Great recipe for Fluffy Light Okonomiyaki. I think our family recipe for okonomiyaki is better than restaurant quality. We use "Otafuku" brand okonomiyaki sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook okonomiyaki (light and fluffy) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki (Light and Fluffy):
- Make ready Okonomiyaki Batter:
- Take 100 grams Flour
- Prepare 4 grams Baking powder
- Prepare 140 ml Dashi stock (bonito based)
- Prepare 4 cm Nagaimo
- Take Added ingredients:
- Get 100 grams Pork (belly meat or cut-offs)
- Prepare 3 Eggs
- Take 1/2 head Cabbage
- Take 4 stalks Green onions
- Prepare 1 Tempura crumbs
The amount of nagaimo yams used is the deciding factor. You could add more if you wish. Add as much cabbage and green. If you press down on okonomiyaki, you'll press out all the air inside, causing it to lose its light, fluffy texture, so make sure to leave it alone after turning it over.
Steps to make Okonomiyaki (Light and Fluffy):
- [For the batter] Grate the nagaimo yams, add in flour and baking powder, pour in the dashi soup stock broth, and mix together thoroughly.
- Mixing the ingredients for each pancake: In a bowl, mix the finely chopped cabbage with the batter from Step 1, the tempura crumbs and egg.
- Cooking the pancakes: Fry the thoroughly mixed batter in a pan. Lay pork on top, and flip over once it has browned.
- To finish: Flip over again once the meat has cooked. Top with the sauce and mayonnaise, add bonito flakes and aonori, and you are done!
A popular type of washoku (Japanese-style) dessert, dorayaki are two small Japanese-style pancakes joined in the middle with sweet bean paste (or tsubu-an). Rather than being cooked on top of the pancake, the cabbage, bean sprouts, and scallions are mixed together with the pancake batter, and the result is fluffy. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes below.
So that is going to wrap it up with this exceptional food okonomiyaki (light and fluffy) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
