Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls
Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, futomaki! for ehoumaki: delicious salad sushi rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook futomaki! for ehoumaki: delicious salad sushi rolls using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:
  1. Take 1/2 can Canned tuna
  2. Take 1 tsp ☆Sesame oil
  3. Prepare 2 tbsp ☆Sukiyaki sauce
  4. Prepare 2 Eggs
  5. Take 1 and 1/2 tablespoons ●Mirin
  6. Take 1 tsp ●Bonito dashi granules
  7. Get 1/2 Avocado
  8. Make ready 2 tbsp □Mayonnaise
  9. Make ready 2 tsp □Grated cheese
  10. Get 3 stick Imitation crab sticks
  11. Get 2 thinly cut sticks Cucumber
  12. Prepare 1 dash Daikon radish sprouts
  13. Take 1 bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar)
  14. Get 1 sheet Nori seaweed
Steps to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:
  1. These are the ingredients I put into the futomaki rolls. To make the tuna soboro, add drained tuna and the ☆ ingredients to a pan, and sauté until the water evaporates.
  2. For the atsuyaki omelette: add the ● ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips. For the avocado mayo: mash the avocado, add in □, and mix together.
  3. Spread plastic wrap on a cutting board, and place the nori seaweed on top. Lay rice on the seaweed, but leave 1cm open for the overlap.
  4. After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!
  5. Roll it up!!!! Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!

So that is going to wrap this up with this exceptional food futomaki! for ehoumaki: delicious salad sushi rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!