My Grandma's Recipe! Juicy Inarizushi
My Grandma's Recipe! Juicy Inarizushi

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, my grandma's recipe! juicy inarizushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Grandma's Recipe! Juicy Inarizushi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Grandma's Recipe! Juicy Inarizushi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my grandma's recipe! juicy inarizushi using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Grandma's Recipe! Juicy Inarizushi:
  1. Take 10 slice Aburaage
  2. Make ready 540 ml White rice
  3. Take For seasoning the aburaage:
  4. Make ready 300 ml ○Bonito & kombu dashi stock
  5. Take 50 ml ○Soy sauce
  6. Prepare 2 tbsp ○Sugar (a bit of brown sugar, granulated sugar, and caster sugar)
  7. Get 3 tbsp ○Mirin
  8. Get 50 ml ○Sake
  9. Prepare For the sushi vinegar:
  10. Get 1 Vinegar
  11. Prepare 1 White sugar
  12. Make ready 2 tbsp Roasted sesame seeds
Steps to make My Grandma's Recipe! Juicy Inarizushi:
  1. Prepare the aburaage. Cut in half, and open up the flaps to create pockets. Boil hot water, simmer the aburaage for 30 seconds, then drain in a colander.
  2. In a pot, pour 400 ml of dashi stock with the aburaage. There should be enough to submerge the aburaage, and add the flavoring ingredients. Adjust to taste.
  3. Cover with an otoshibuta drop lid, and boil for about 10-15 minutes until a little broth is left.
  4. For the sushi rice: Mix the sushi vinegar, briefly boil, and let cool. Transfer the slightly hard-cooked rice to a sushi rice tub or bowl, combine with the sushi vinegar and 2 large tablespoons of toasted sesame seeds. It also tastes great with black sesame seeds~
  5. Stuff the sushi rice into the aburaage pouch. This time I didn't add sesame seeds (I forgot to buy it).

So that’s going to wrap it up with this exceptional food my grandma's recipe! juicy inarizushi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!