A Bento Featuring Shinshuu Miso Simmered Pork Belly
A Bento Featuring Shinshuu Miso Simmered Pork Belly

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, a bento featuring shinshuu miso simmered pork belly. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Bento Featuring Shinshuu Miso Simmered Pork Belly is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. A Bento Featuring Shinshuu Miso Simmered Pork Belly is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook a bento featuring shinshuu miso simmered pork belly using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make A Bento Featuring Shinshuu Miso Simmered Pork Belly:
  1. Get 500 grams Pork belly (block)
  2. Prepare 1 piece Ginger
  3. Take 100 ml Sake
  4. Get 100 ml ☆Water
  5. Prepare 100 ml ☆Sake
  6. Make ready 50 ml ☆Mirin
  7. Prepare 3 tbsp ☆Miso
  8. Take 1 tbsp ☆Soy sauce
  9. Get 1 tbsp ☆Soy sauce with dashi (Japanese stock)
  10. Prepare 2 tbsp ☆Sugar
  11. Make ready 3 grams ☆Bonito base dashi stock granules
Instructions to make A Bento Featuring Shinshuu Miso Simmered Pork Belly:
  1. Put the block of pork belly and sliced (5 mm) ginger into a pressure cooker. Add enough water to cover the pork and 1/2 cup (100 ml) of sake.
  2. Lock the lid on the pressure cooker and turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and leave to rest for 5 minutes.
  3. After 5 minutes, press down the pressure valve to release steam and remove the lid. Throw away the boiling liquid, and rinse the pork in lukewarm water. Cut into bite sized pieces. Wash the pressure cooker, too.
  4. Put the cubed pork and the ☆ ingredients into the pressure cooker, and lock the lid again.
  5. Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 5 minutes. Turn the heat off and leave to rest for 5 minutes. Press the valve to release steam, and remove the lid.
  6. Add peeled soft boiled eggs, and simmer while turning the pork over medium heat for about 5 minutes. Done!
  7. How to cook soft boiled eggs: Put the eggs carefully into boiling water, and cook for 6.5 minutes. Drain, cool in ice cold water, and they're done. You can use eggs straight out of the refrigerator.
  8. The bento also has : Onigiri rice balls wrapped in nozawana (pickled green leaves), cucumbers wrapped in salted squid, shimeji mushrooms and broccoli mixed with umeboshi plum and shiro-dashi sauce, and sauteed kabocha squash.

So that is going to wrap it up for this exceptional food a bento featuring shinshuu miso simmered pork belly recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!