Patchwork Dinner
Patchwork Dinner

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, patchwork dinner. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Patchwork Dinner is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Patchwork Dinner is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have patchwork dinner using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Patchwork Dinner:
  1. Make ready Hotdogs————
  2. Take 1 pound hotdogs 8
  3. Make ready Beef—————————-
  4. Make ready To taste salt
  5. Take 1 tablespoon dehydrated onions
  6. Take 2/3 pound ground sirloin
  7. Prepare To taste ground black pepper
  8. Get 1/2 teaspoon granulated garlic powder
  9. Prepare Multicolored potatoes——————-
  10. Prepare 1/3 pound multicolored potatoes
  11. Prepare 1 tablespoon extra Virgin olive oil
  12. Make ready To taste kosher salt and Pepper
  13. Prepare 1/2 stick butter
  14. Prepare As needed bacon drippings from bacon cooked in recipe
  15. Make ready Mashed potatoes————————
  16. Get 2 cup mashed potatoes see any of my recipes
  17. Make ready Toppings——————————–
  18. Make ready 2 ounce bacon
  19. Prepare Butter Sauce——————–
  20. Make ready Drippings of the bacon and the butter from potatoes
  21. Prepare 1/3 cup all purpose flour
  22. Get 2 cup evaporated milk
  23. Get To taste kosher salt and pepper
  24. Get 2 teaspoon granulated garlic powder
Instructions to make Patchwork Dinner:
  1. Slice and Crisp the bacon. Save the bacon drippings.
  2. Wash, dry, and slice the multicolored potatoes. Slice medium in size.
  3. Melt the butter in a pan add bacon drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture.
  4. This can be done while the multicolored potatoes are cooking. Brown the ground sirloin with the dehydrated onions add salt and black pepper, to taste. As that is going, make regular mashed potatoes see any of my recipes. Note: The mashed potatoes can be made ahead of time.
  5. Slice the hotdogs on a bias. Panfry them till caramelized.
  6. Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by hotdogs.
  7. Add some mashed potatoes in the center atop the multicolored potatoes. Make a small crater in the center of the mashed potatoes.
  8. Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with bacon pieces.
  9. Sauce time; use the butter and bacon drippings mixture you sautéed the potatoes in, and add the garlic. Sauté for 1 minute.
  10. Add flour to the melted butter stirring constantly till thickened. This will make your Roux.
  11. Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out.
  12. Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate.
  13. Serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food patchwork dinner recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!