Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cabbage cooked in consommé dashi stock. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage Cooked in Consommé Dashi Stock is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cabbage Cooked in Consommé Dashi Stock is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage cooked in consommé dashi stock using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Cooked in Consommé Dashi Stock:
- Take 3 leaves Cabbage (large)
- Get 1 sheet Aburaage
- Prepare 1 knob Thinly sliced ginger
- Get 300 ml Water
- Get 1 Consommé soup stock cube
- Get 1 packages Dashi stock granules (bonito based)
Steps to make Cabbage Cooked in Consommé Dashi Stock:
- Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
- Add the water, consommé, and dashi, then bring to a boil.
- Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
- Julienne the ginger.
- Add all the cut vegetables to the pot.
- Cover and cook for 5 minutes until it's done.
So that’s going to wrap it up for this special food cabbage cooked in consommé dashi stock recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
