Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, snack-time celery with vinegar dressing. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Snack-Time Celery with Vinegar Dressing is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Snack-Time Celery with Vinegar Dressing is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have snack-time celery with vinegar dressing using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Snack-Time Celery with Vinegar Dressing:
- Get 2 stalks Celery (leaves and stalk)
- Prepare 1 tsp ☆Spicy mustard
- Take 1 tbsp ☆Vinegar
- Get 1 tbsp ☆Usukuchi soy sauce
- Make ready 1 tbsp ☆Dashi stock (I used bonito soup stock this time)
Steps to make Snack-Time Celery with Vinegar Dressing:
- Separate the celery into leaves and stalks. Cut the stalk into matchsticks about 4-5 cm long, removing any tough stringy bits.
- Mix together all of the ☆ ingredients to make the mustard vinegar dressing.
- Boil water in a pot, then add the stalks you chopped in Step 1. After 30 seconds, add the leaves, boil briefly, then strain in a colander. Be careful not to overcook the celery.
- Completely drain all the water from Step 3 and, while it's still hot, add the celery to the bowl from Step 2. Toss the celery to coat, then chill in the refrigerator for about an hour.
- Serve and enjoy! The strong, spicy flavor is delicious paired with rice, or great as a snack on it's own.
So that’s going to wrap this up with this exceptional food snack-time celery with vinegar dressing recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


