Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, microwave-steamed pork belly and chinese cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Microwave-Steamed Pork Belly and Chinese Cabbage is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Microwave-Steamed Pork Belly and Chinese Cabbage is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have microwave-steamed pork belly and chinese cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Make ready 1/4 Chinese cabbage
- Get 200 grams Thinly sliced pork belly
- Take 1/2 tsp ★Salt
- Prepare 1 ★Pepper
- Take 4 grams ★Bonito dashi stock granules
- Make ready 1 ★ Umami seasoning
Instructions to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Chop up the Chinese cabbage roughly.
- Cut the pork belly into similar sizes as the Chinese cabbage.
- In a microwave-proof bowl, arrange the Chinese cabbage and pork belly in alternating order. Pack tightly.
- Sprinkle ★ on the cabbage and pork.
- Cover with plastic wrap and microwave for 5 to 8 minutes at 600 W.
- Enjoy while it's hot.
So that is going to wrap it up with this exceptional food microwave-steamed pork belly and chinese cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
