Boudin stuffed peppers
Boudin stuffed peppers

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, boudin stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Boudin stuffed peppers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Boudin stuffed peppers is something that I’ve loved my entire life.

Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Stuffed peppers are the perfect meal, tender bell peppers stuffed with a flavorful beef, sausage and rice filling in tomato sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boudin stuffed peppers:
  1. Take 4 large bell peppers, washed, split long ways, cleaned
  2. Take 1-1 1/2 lbs boudin, casings removed
  3. Take 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
  4. Make ready 1-1 1/2 cups cooked white rice
  5. Take 28 oz can tomato sauce
  6. Make ready 1/2 lb shredded smoked gouda
  7. Prepare Salt, pepper, onion and garlic powders

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. These stuffed peppers are filled with ground beef, pork, veal, and cooked rice, and it's topped Red ones, yellow ones and orange ones can give your stuffed peppers a different look, and you can use. This recipe for stuffed peppers is vegetarian-friendly, as the filling is a cheesy mixture of rice, beans Sprinkle cheese evenly over stuffed pepper halves.

Steps to make Boudin stuffed peppers:
  1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
  2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
  3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
  4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.

Bake in preheated oven until peppers are tender. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Mouthwatering pork boudin, seafood boudin, & exclusive recipes. Cajun Grocer ships fresh foods fast & straight Boudin is a regional specialty found only in Southern Louisiana.

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