Pork and Cabbage Udon in a Creamy Miso and Milk Broth
Pork and Cabbage Udon in a Creamy Miso and Milk Broth

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork and cabbage udon in a creamy miso and milk broth. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork and Cabbage Udon in a Creamy Miso and Milk Broth is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pork and Cabbage Udon in a Creamy Miso and Milk Broth is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pork and cabbage udon in a creamy miso and milk broth using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
  1. Make ready 2 servings Udon noodles
  2. Make ready 400 ml Dashi stock (I used bonito)
  3. Take 300 ml Milk
  4. Take 100 grams Pork
  5. Make ready 1/4 Cabbage
  6. Make ready 1 Chopped green onions
  7. Make ready Flavoring ingredients:
  8. Make ready 2 cm Garlic (store-bought tube paste OK)
  9. Get 1 tbsp Miso
  10. Take 1 tsp Soy sauce
  11. Take 1 tbsp Sake
  12. Get 1 tbsp Mirin
  13. Prepare 1 Krazy Salt (or salt and pepper)
Steps to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
  1. Cut the pork and cabbage into bite-sized pieces.
  2. Boil the soup stock in a pot, and add pork. Once the pork has cooked, add cabbage.
  3. Once the cabbage has become soft, add milk. Once you've added the milk, be careful not to over-boil it.
  4. Add the ingredients and adjust the taste. This completes the soup.
  5. Boil the udon noodles, pour the soup over, then top with chopped green onions and it's finished. You can also put the noodles in the pot and boil them together with the soup!

So that’s going to wrap this up with this special food pork and cabbage udon in a creamy miso and milk broth recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!