Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sausage hot pot. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Reviews for: Photos of Hot Sausage Pot. You can cook Italian sausages in the Instant Pot from fresh or frozen! This hot pot includes sausages, red onions and mushrooms and is slow-cooked to perfection.
Sausage hot pot is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sausage hot pot is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage hot pot using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage hot pot:
- Make ready 6 large sausages
- Make ready 1 packages Charlotte / Vivaldi potatoes
- Get 6 Mushrooms
- Make ready 1 can chopped toms, basil, chilli
- Make ready 1/2 red onion
- Make ready 1/2 red, green & yellow bell peppers
- Make ready 1 can Kidney Beans
- Prepare 1/2 small corgette
- Make ready 1/4 clove garlic
- Prepare 150 ml Beef Stock
This easy sausage casserole is an easy sausage one pot with red cabbage. MasterFoods® Sausage Hot Pot Recipe Base product information. In a frying pan over a medium heat, warm a little oil then add the onions and sausage and cook until the onions are soft and the. Mild Italian Instant Pot sausage and sweet mini bell peppers in a flavorful tomato sauce.
Steps to make Sausage hot pot:
- chop onion, peppers & corgette into small pieces & slice mushrooms
- cook sausages in pan or oven, add teaspoon of olive oil to each sausage first
- boil pots for 10 mins, then simmer (peel first if desired)
- Fry corgette, onions, peppers, kidney beans & garlic with 4 teaspoons of olive oil in pan on low heat
- Preheat oven on No 4
- add all food (inc) can of chopped tomatoes (drain juice first) to medium size baking dish
- Boil 150ml water, add 1 beef stock, stir well
- Cover food with stock, place baking dish in oven on middle shelf for 5 mins. Add hot sauce if to liking.
Teri's family loved her Pressure Cooker Sausage and Peppers recipe, and she loved basking in the compliments. This Sausage Hot Pot recipe requires just a few basic ingredients, and you can also modify the vegetables you use to suit the tastes of your family or to what you already have in the fridge/freezer! Perfect for a lazy Sunday afternoon meal double the recipe and invite the rest of the family over and serve with creamy mashed potato! Whether you opt for the classic Lancashire hotpot, James Martin's rich beef and red wine hotpot, or Nigel Slater's vegetarian twist This hearty one-pot casserole is perfect for a chilly winter evening. Please log in to save or rate.
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