Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stewed komatsuna and aburaage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stewed Komatsuna and Aburaage is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stewed Komatsuna and Aburaage is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have stewed komatsuna and aburaage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed Komatsuna and Aburaage:
- Make ready 1 bunch Komatsuna
- Get 2 slice Aburaage
- Make ready 200 ml Bonito soup stock
- Take 1 tbsp ● Sake
- Get 1 tbsp ● Usukuchi soy sauce
- Prepare 1/2 tsp ● Mirin
- Prepare 1/2 tsp ● Sugar
Steps to make Stewed Komatsuna and Aburaage:
- Cook the komatsuna in plenty of boiling water with a pinch of salt. Quickly blanch in cold water. Cut into 3 cm pieces.
- Pour boiling water over the abura-age to get rid of the surface oil. Rinse and slice into strips.
- Pour bonito soup stock into a pot. Add the ● seasonings and bring to a boil.
- Add abura-age, place a drop lid (otoshibuta) directly on top (you can also substitute a sheet of aluminum foil) and simmer for 5 minutes. Add komatsuna and cook for about 1 minute, until the komatsuna is heated through.
So that’s going to wrap this up for this exceptional food stewed komatsuna and aburaage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
