Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blinchiki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Russian Crepes also called Blini or blinchiki are a version of thin Russian pancakes that I grew up Blini Recipe (Блины). These Russian Pancakes commonly known as Blinchiki, Crepes, Blintzes or. A blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki) (Ukrainian: млинці, налисники pl., diminutive: млинчики, mlynchiki) or, sometimes, blin.
Blinchiki is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Blinchiki is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook blinchiki using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blinchiki:
- Make ready 300 grams Beef joint
- Prepare 100 grams Cabbage (minced)
- Take 100 grams Onions (finely chopped)
- Prepare For the pancakes wraps
- Get 200 grams Plain flour
- Prepare 3 Eggs
- Take 1 Milk
- Make ready 1 tbsp Melted butter
Steps to make Blinchiki:
- I used a cooked beef joint which I used to make stock. Chop the beef finely or use a food processor to do this.
- Fry the chopped onion and cabbage.
- After the vegetables are cooked add the chopped beef and continue to fry. Salt and pepper.
- Whisk the flour and eggs until smooth. Add the milk little by little and continue to whisk until the batter drops slowly when you hold the whisk.
- Heat the oil in a frying pan. Pour in the batter and swirl the pan round to get a thin and even layer. Continue to cook.
- Make pancakes with the rest of the batter. Wrap the filling in the pancakes. Make sure the filling is in the centre.
- Fold in the front of the pancake. Fold in both sides and roll over away from you. You can keep them in the fridge for 2 to 3 days.
- Before serving, heat some butter in a frying pan and fry the pancakes slowly over a low heat until golden-brown.
So that is going to wrap this up with this exceptional food blinchiki recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
