Japanese-Style Curry Soup with Fishcakes and Root Vegetables
Japanese-Style Curry Soup with Fishcakes and Root Vegetables

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style curry soup with fishcakes and root vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese-Style Curry Soup with Fishcakes and Root Vegetables is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Japanese-Style Curry Soup with Fishcakes and Root Vegetables is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook japanese-style curry soup with fishcakes and root vegetables using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables:
  1. Make ready 1 packages Fishcakes
  2. Make ready 350 grams Daikon radish
  3. Take 1 Carrot
  4. Prepare 300 grams Lotus root
  5. Make ready 1200 ml ●Bonito & kombu based dashi stock
  6. Take 2 tbsp Cooking sake
  7. Get 3 tbsp Soy sauce
  8. Get 2 tbsp Mirin
  9. Get 5 tbsp Curry flakes
Steps to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables:
  1. Cut the daikon radish and carrots into chunks. Slice the lotus root, lightly rinse in water, and drain. Cut the fishcakes in half.
  2. Add the dashi broth to the pot, then add the vegetables, fishcakes, and cooking sake. Cook over medium heat until the vegetables have lightly cooked through, and skim any scum that surfaces. Add soy sauce, mirin, and curry flakes, mix well, reduce to low heat, cook the vegetables through, and it is done.

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