Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage cassarole with creamy mash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Transfer the sausages to a large flameproof casserole or your biggest saucepan. Chop onion, shallotts & mushrooms. cut and peal carrotts. For this warming sausage casserole, you'll pan-fry our British Cumberland sausages with onion and carrot, then let them bubble away in a rich tomato sauce.
sausage cassarole with creamy mash is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. sausage cassarole with creamy mash is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sausage cassarole with creamy mash using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make sausage cassarole with creamy mash:
- Make ready 6 pork sausages
- Get 1 large carrott
- Get 1 large onion
- Prepare 3 mushrooms
- Get 1 shallott
- Prepare 1 pints cold water
- Take 5 pinch sun dried tomato powder, parsley, basil
- Make ready 2 pinch rock salt & white ground pepper
- Make ready 1 tbsp beef gravy granuals
Like spaghetti bolognese, or a good old beef stroganoff, it's a go-to dinner you can rely on. This perfect midweek dinner is best served with creamy mashed potatoes. Add in some greens for a well-balanced meal. A warming and hearty sausage casserole, can easily be cooked in a slow cooker.
Instructions to make sausage cassarole with creamy mash:
- chop onion, shallotts & mushrooms. cut and peal carrotts.
- heat little oil in pan, add sausages. once slightly brown add onion & shallotts and fry further 2 mins. then add mushrooms.
- once sausages are browned & onions soft add all your herbs & spices. once covered add your cold water & stir. place in the oven (gas mark 7) for further hour.
- once cassarole been in oven for 30 minutes cut & peel potato adding pinch of salt then start to cook for further 30 mins.
- once its been in for 1 hour remove cassarole & rest for 10 mins. this gives you time to mash your potato. add a teaspoon milk & butter.. serve up & enjoy!
Best served with creamy mash potatoes. Home » Recipes » Recipes » Sausage Casserole and Mash. Mash the potatoes and add some butter and milk. Heat a large frying pan with a little oil and brown off the Vegan Creamy Mediterranean One-Pot Pasta. Add the onions, celery and carrots to the frying pan and cook over a medium-high heat, stirring regularly, for five minutes or until beginning to soften and lightly colour.
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