Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds
Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds:
  1. Get 1 bag Chrysanthemum leaves
  2. Make ready 1 bag Enoki mushrooms
  3. Take 3 tbsp Ground sesame seeds
  4. Get 1 tbsp ● Sake
  5. Get 1 tbsp ● Mirin
  6. Prepare 1 tsp ● Soy sauce
  7. Make ready 1 tsp ● Sugar
  8. Get 1/3 tsp ● Bonito dashi (granules)
Steps to make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds:
  1. Chop the root ends of the chrysanthemum stalks, then cut into 3 cm lengths.
  2. Cut off the end of the stems of the enoki mushrooms, then shred into 3 cm sections.
  3. Add ground sesame seeds to frying pan, and using a wooden spatula, dry-roast over a low flame until aromatic.
  4. Remove from heat, add the ● ingredients, set on low heat again, bring to a boil, then transfer to a bowl.
  5. Parboil the chrysanthemum leaves and enoki mushrooms, drain, then chill by pouring cold water over them.
  6. Once the greens and mushrooms have cooled, squeeze out excess water, add the seasonings from Step 4, then toss everything together.
  7. Transfer to a dish and serve.

So that’s going to wrap this up with this exceptional food aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!