Turkey and sausage Gumbo
Turkey and sausage Gumbo

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey and sausage gumbo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey and sausage Gumbo is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Turkey and sausage Gumbo is something that I’ve loved my whole life. They are nice and they look fantastic.

This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and sausage Gumbo:
  1. Make ready 1 lb cooked, shredded dark and white turkey
  2. Make ready 1 lb aundouille sausage
  3. Prepare 1 medium onion
  4. Make ready 1/2 medium bell pepper
  5. Take 2 tbsp minced garlic
  6. Get 2 tbsp flour
  7. Get 2 tbsp oil
  8. Prepare 3 cup chicken stock
  9. Make ready 3 cup beef stock
  10. Take 1 bunch cut okra
  11. Get to taste salt
  12. Prepare to taste cayenne
  13. Take to taste file'
  14. Take 4 cup cooked rice

This gumbo-style soup will use up that leftover turkey in no time. Gumbo-Style Turkey Soup. this link is to an external site that may or may not meet accessibility. As the name implies, turkey gumbo is made with turkey. First you take the carcass and boil it up with some aromatics for a fragrant broth, and (Though if you're not the type to serve ham along the turkey on Thanksgiving, sliced smoky sausage such as kielbasa or andouille is a terrific thing to add, as well.) Turkey Sausage Gumbo recipe: Try this Turkey Sausage Gumbo recipe, or contribute your own.

Instructions to make Turkey and sausage Gumbo:
  1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
  2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
  3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
  4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
  5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
  6. Return the sausage to the pot and the turkey and bring to boil
  7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
  8. Put on rice
  9. Sprinkle file'on prepared bowl of gumbo and serve

Throw in left-over morsels of turkey, sausage, gravy, neck and giblets, herbs, salt and pepper to taste. Simmer for approx. two hours, then let sit in the fridge and skim off excess fat. Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe.

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