Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, an entire japanese leek with eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
An Entire Japanese Leek with Eggs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. An Entire Japanese Leek with Eggs is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have an entire japanese leek with eggs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make An Entire Japanese Leek with Eggs:
- Make ready 1 Japanese leek
- Get 1 Egg
- Get 1 Sesame oil
- Get 1/2 tsp Bonito-based dashi soup stock
- Prepare 1/2 tsp Chicken soup stock
Instructions to make An Entire Japanese Leek with Eggs:
- Chop the leek into 1 cm.
- Heat sesame oil in a frying pan and sauté the leek. After browned, add the two kinds of soup stock and let the flavor soak in.
- Crack the eggs into the pan and stir lightly. After it's cooked, flip over. Take care not to stir too much. Drizzle oil to finish.
- Serve. It's even more delicious if the egg is lumpy.
So that is going to wrap this up for this exceptional food an entire japanese leek with eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
