Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, simple, umami-filled simmered pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple, Umami-Filled Simmered Pork is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Simple, Umami-Filled Simmered Pork is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple, umami-filled simmered pork using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple, Umami-Filled Simmered Pork:
- Prepare 500 grams Pork belly block
- Get 1 clove ●Garlic (grated)
- Make ready 1 tsp ●Ginger (grated)
- Get 450 ml ●Water
- Get 150 ml ●Sake
- Get 70 ml ●Soy sauce
- Make ready 2 tbsp ●Sugar
- Take 1 tbsp ●Bonito dashi stock granules
- Take 2 tbsp Mirin
Instructions to make Simple, Umami-Filled Simmered Pork:
- Add the ● ingredients to a pot and bring to a boil. Cut the pork into 1 cm pieces and add to the pot. Cut out a piece of cooking paper or aluminium foil into the size of the pot and lay on top of the pork. Simmer for 30 minutes on low to medium heat.
- Add mirin to the pot and simmer for another 10 minutes, and it's done.
So that is going to wrap it up for this special food simple, umami-filled simmered pork recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
