Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, polish beef pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Polish Beef Pasta is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Polish Beef Pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have polish beef pasta using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Polish Beef Pasta:
- Prepare 1 packages Wheat pasta noodles
- Make ready 1 lb Ground beef
- Get 1 cup Sliced polish sausage
- Get 1 cup Shredded cheese
- Make ready 1/2 cup diced onion
- Take 2 clove sliced garlic
- Make ready 2 can Ragu traditional sauce
- Get 3 dash pepper, salt, garlic, dill weed, and onion powder
Steps to make Polish Beef Pasta:
- Bring 5 cups of water to boil an add pasta
- In 8" skillet brown ground beef
- Add onion an seasoning to ground beef once its has absorbed all of its own grease.
- Add polish sausage and a about 1/2 cup ragu sauce to meat mixture an cool down until sliced onions are tender.
- Drain pasta and add meat mixture
- Turn to medium heat and add both Cans of ragu (high enough to see bubbles through the sauce)
- Add shredded cheese an cover. Turn off the flames, serve and enjoy!!!!
So that’s going to wrap this up for this exceptional food polish beef pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
